Programme

Sessions of the Congress

Seven thematic sessions trace the breadth of integrated vine and wine science - from the vineyard ecosystem to the wine economy, and from heritage to the future of education.

Vineyard landscape in the Tokaj wine region
Session I

Advances in Viticulture

Climate-resilient vineyards, precision farming and biodiversity. Soil conservation, integrated pest management and the breeding of resistant varieties for a changing climate.

Read more →
Wooden wine barrels in a traditional cellar
Session II

Advances in Oenology

Innovative fermentation, wine yeast genetics, malolactic fermentation, modern membrane technologies, and the rise of low-alcohol and alcohol-free wines.

Read more →
Grape pomace and lees - by-products of the wine sector
Session III

Valorisation of By-products of Viticulture and Oenology

Turning marc, lees, pomace, vine leaves and green waste into functional foods, natural cosmetics, biopolymers, organic plant protection and bioenergy.

Read more →
Red wine and grape clusters - bioactive compounds of wine
Session IV

Grapevine, Wine and Health

Polyphenols, resveratrol, hydroxycinnamic acids and flavonoids - the science of bioactive compounds in grapes and wine, including the health profile of botrytised wines such as Tokaj aszú.

Read more →
Wine bottles arranged in a production setting
Session V

Vine and Wine Economics - New Challenges

From a one-sided wine economy to a multidisciplinary vine and wine economy: market dynamics, sustainability, climate adaptation, and the value created by circular bioeconomy thinking.

Read more →
Historic stone wine cellar - the heritage of Tokaj wine culture
Session VI

Cultural Heritage of Vine and Wine and Wine Tourism

Eight thousand years of wine culture meet regenerative tourism: terraced landscapes, traditional cultivation, oenotourism, wine spas and the preservation of historic wine regions.

Read more →
University library and study setting representing wine science education
Session VII

Education in Integrated Vine and Wine Science

A transdisciplinary approach to BSc, MSc and equivalent international programmes - combining science, sustainability and industry, supported by modern distance-learning technologies.

Read more →
Register your interest