
Advances in Viticulture
Climate-resilient vineyards, precision farming and biodiversity. Soil conservation, integrated pest management and the breeding of resistant varieties for a changing climate.
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Seven thematic sessions trace the breadth of integrated vine and wine science - from the vineyard ecosystem to the wine economy, and from heritage to the future of education.

Climate-resilient vineyards, precision farming and biodiversity. Soil conservation, integrated pest management and the breeding of resistant varieties for a changing climate.
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Innovative fermentation, wine yeast genetics, malolactic fermentation, modern membrane technologies, and the rise of low-alcohol and alcohol-free wines.
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Turning marc, lees, pomace, vine leaves and green waste into functional foods, natural cosmetics, biopolymers, organic plant protection and bioenergy.
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Polyphenols, resveratrol, hydroxycinnamic acids and flavonoids - the science of bioactive compounds in grapes and wine, including the health profile of botrytised wines such as Tokaj aszú.
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From a one-sided wine economy to a multidisciplinary vine and wine economy: market dynamics, sustainability, climate adaptation, and the value created by circular bioeconomy thinking.
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Eight thousand years of wine culture meet regenerative tourism: terraced landscapes, traditional cultivation, oenotourism, wine spas and the preservation of historic wine regions.
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A transdisciplinary approach to BSc, MSc and equivalent international programmes - combining science, sustainability and industry, supported by modern distance-learning technologies.
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