13 May 2026
Sustainability, circular bioeconomy and the future of viticulture
From by-product valorisation to regenerative farming and carbon-positive vineyards: the principles shaping the next decade of the wine sector.
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Announcements from the organising committee and editorial perspectives from the integrated vine and wine science community.
13 May 2026
From by-product valorisation to regenerative farming and carbon-positive vineyards: the principles shaping the next decade of the wine sector.
Read more →29 Apr 2026
Why the discipline is moving beyond a one-sided wine economy — towards an integrated science that connects viticulture, oenology, health, economics and heritage.
Read more →15 Apr 2026
The Third Tokaj Wine Congress will take place 6–9 May 2027 in Sárospatak, Hungary, gathering the international community of integrated vine and wine science.
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